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The Experts Say - Health &
Lifestyle |
Nutrition for Your
Growing Teen
Article contributed by:
Vivianna Wou, Principal
Nutritionist
Food Advisory Group
Does your teen
experience any of these
conditions?
Moodiness,
forgetfulness, fatigue,
sugar craves, binge
eating, acne, period
discomfort, hair loss,
gastritis, hyperactivity
or stress?
They are what you feed
them!
The best food for babies
is breast milk, while
older children and
teenagers need a balance
of different types of
food and exercise to
ensure healthy growth
and weight.
Until they reach the age
of 18, their muscles
will grow bigger, bones
longer and stronger, so
their bodies need to
power this growth.
Eating a variety of
foods every day is
important to ensure that
they get a balanced
diet. If they
refuse to eat a whole
group of food, there is
a need to correct the
imbalance with other
foods, or by
supplementation.
Rapid growth occurs
between 11 – 15 years of
age and these spurts
have great nutritional
demands that might lead
to deficiencies if a
well balanced diet is
compromised or certain
major food groups are
missing from your
teenager's nutritional
intake.
Too often, regular meals
are replaced by snacks
high in fat, sugar and
salt, fast foods and
sugary drinks due to
hunger or convenience.
Being in their prime of
youth, some teenagers do
not take health issues
seriously and consume a
whopping amount of these
unhealthy foods, leading
to obesity and under
nutrition. Many of
these teenagers do not
have healthy eating
habits as healthy food
may taste bland and do
not look appetising!
On average
per day,
teenagers
should have
5 - 8
portions of
bread / rice
/ noodles /
cereal /
potatoes, 4
serving of
vegetables,
3 types of
fruits, 3
types of
calcium
fortified
milk / soy /
cheese /
yogurt and 1
- 2
portion(s)
of meat /
fish /
beans.
Vitamin B
group is
required for
energy,
blood
formation
and nervous
system.
Deficiency
causes
fatigue,
loss of
appetite,
irritability,
mental
confusion,
poor memory,
poor growth
and hair
loss.
Foods rich
in
Vitamin B
are nuts,
brown rice,
fatty fish,
green leafy
vegetables
and citrus
fruits.
Iron
is important
for oxygen
transportation
in the blood
stream and
builds
resistance
to infection
when
combined
with
Vitamin C
which
enhances
absorption.
Especially
important
for girls
who have
started
menstruation
for
prevention
of anaemia.
It’s found
most in
liver, eggs,
fortified
breakfast
cereals,
green
vegetables
and red
meat.
A lack of
Zinc
results in
poor growth,
frequent
infection,
skin
problems and
hair / nail
growth.
Pork, liver,
dark poultry
meat, beef,
eggs, cheese
and beans
are foods
that are
rich in
Zinc.
During
adolescence,
45% of the
adult
skeleton is
formed.
Calcium
is crucial
for bones
health.
Canned
sardines,
tofu,
pulses,
almonds,
broccoli,
fortified
bread and
dairy
products are
rich
sources.
Magnesium
is also
essential in
bone
formation
and enhances
calcium
absorption
in the body,
transmission
of nerves
and muscle
contraction.
It is found
in
wholegrain
products,
cereals,
nuts and
seeds.
Taking 150 -
200 mg of
Magnesium-only
supplement
daily aids
in
preventing
muscle
cramps,
palpitation,
premenstrual
syndrome and
insomnia.
Omega 3
which is
found mainly
in oily
fish, such
as mackerel
and other
cold water
fishes,
should be
eaten 2-3
times a
week.
Among many
health
benefits, it
is good for
mental
health,
reducing
dyslexia,
curbing
Attention
Deficit
Hyperactivity
Disorder
(ADHD),
treating
depression,
improving
memory and
learning
skills.
Research
shows that
the best
source for
Omega-3s
(such as
EPA and
DHA)
come from
high quality
purified
fish oil
supplement.
Besides the
above-mentioned,
it is also
vital to
replenish
the bodily
fluids with
pure and
clean
drinking
water!
The fluid
requirement
for 11 - 15
years of age
is 55 ml /
kg / day.
E.g. A 14
year-old
weighing 48
kg needs at
least: 55 x
48 = 2640 ml
of water
daily.
Distressing
symptoms,
such as
hives,
itching,
rashes,
nasal
congestion,
vomitting,
diarrhoea
and abnormal
cravings are
all possible
indications
of an
allergic
reaction.
An allergy
arises when
one is
unable to
digest
certain food
components
and it is
recommended
that the
victim of
the allergy
consult a
qualified
nutritionist
or doctor to
steer clear
of future
allergic
reactions. |
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Article contributed by:
Vivianna Wou, Principal
Nutritionist
Food Advisory Group
Dated: November 2013
Food
Advisory
Group
addresses
the needs to
improving
health
conditions
through
specific
supplements
and wellness
programs
through
dietary
nutritional
planning,
health
screening
and finding
the most
suitable and
effective
nutrition
programs all
under one
roof. |
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